Fluffy Tutmanik with Feta

07/03/2018
Topato
fromTopatoDarth Vader538559401
"So fluffy indeed!"
Preparation80 min.
Cooking40 min.
Тotal120 min.
Servings6
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Ingredients

  • For the dough
  • flour - 3 1/3 cups (800 g)
  • yoghurt - 4/5 cup (200 g)
  • water - 2/5 cup (100 ml)
  • yeast - 2 4/5 tbsp (42 g)
  • oil - 1/3 cup (80 ml)
  • eggs - 2
  • salt - 1 tsp
  • sugar - 1 tablespoon
  • Filling
  • feta cheese - 7 oz (200 g)
  • eggs - 1
  • To spread
  • eggs - 1
  • oil - 3 tbsp + 3 tbsp

Preparation

Dissolve the yeast and sugar in the heated water and leave it to effervesce. Sift the flour and salt, make a well, pour the eggs, oil and warm yoghurt in it.

Start kneading, while gradually adding the yeast. Knead until you obtain a soft, nonstick dough. Put the dough in a bowl and leave it to rise for 30-40 min.

In the meantime, make the filling by crumbling the feta cheese and mixing it with the beaten egg. Divide up the risen dough into 8 equal parts.

Roll out each into a sheet and put a little of the filling on each. Wrap into a roll, then into a spiral (see photos).

Arrange in a deep baking container that you've smeared with 3 tbsp oil. Leave to rise again for 30-40 min. Then smear with the egg after beating it with the remaining 3 tbsp oil.

Bake the tutmanik in a preheated 392°F (200 °C) oven for the first 5-10 min. Then lower the heat to 356°F (180 °C) and bake until ready.find similar recipes here

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