Linzer Torte

26/11/2012
Vessi
fromVessiNovice
"Lovers of delicious pastries will fully understand what we`re feeling when looking at this Linzer torte."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings8 to 10 pieces
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Ingredients

  • flour - 4/5 cup (200 g)
  • biscuits - 7 oz (200 g)
  • sugar - 4/5 cup (190 g)
  • margarine - 4/5 cup (200 g)
  • walnuts - 4/5 cup (200 g)
  • eggs - 3
  • milk - 2 tbsp
  • vanilla - 1/2 packet
  • jam – 2/5 cup (100 g)

Preparation

Mix all of the ingredients, except the jam and 1 egg, into dough.

Spread out a little more than half the dough into a greased and sprinkled with flour cake form and smear it with jam.

Put the rest of the dough on top in the form of a grid pattern or snail shell shapes.

Smear with the egg on top and bake in a moderately heated oven for about 40 minutes.

Instead of jam, you can use chopped dates, raisins, walnuts or almonds, powdered sugar, egg and rum.find similar recipes here

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