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Pork with Mushrooms and Rice in the Oven

Valentina PsaltirovaValentina Psaltirova
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Pork with Mushrooms and Rice in the Oven
Image: Emilia Ivanova
2 / 8
08/03/2018
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
10
"Simple, easy to make and tasty - enjoy!"

Ingredients

  • pork neck - 17.5 oz (500 g)
  • champignons
  • rice - 1 cup
  • oil
  • salt
  • savory herb - 1 pinch
  • carrots - 2
  • onions - 1 head
measures

How to make

In a large pan, braise the onions, carrots and mushrooms. Add the meat that you've chopped into medium-sized pieces. Braise it too.

Wash the rice in several waters, then pour it to the other products and braise it as well. Next, sprinkle with savory.

Distribute everything in a tray, add salt and pour hot water over everything.

Bake until ready. The rice to water ratio is 1:3.

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