Wet Cake

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Topato
Wet Cake
Image: Albena Asenova
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08/03/2018
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  • Rating5 out of 5
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
8
"Super easy to make but how you`re gonna keep others` hands off it all night while it sits in the fridge is a complete mystery."

Ingredients

  • flour - 2 1/2 cups
  • eggs - 4
  • cocoa - 2 tablespoons
  • baking powder - 1 packet
  • olive oil - 1/2 cup
  • sugar - 1 cup
  • milk - 1 cup
  • topping
  • cocoa - 2 tablespoons
  • milk - 1 cup
  • brown sugar - 1/2 cup
measures

How to make

Beat the eggs in a deep bowl; using a mixer is recommended. Then add the remaining products.

Stir everything well to obtain a thick, brown sludge.

Transfer it to a floured and oiled cake form. Bake on moderate heat for 35-40 min. In the meantime, prepare the topping.

Put the products for it on the stove and boil 3-4 min. Leave the topping aside to cool. Use it to glaze the cake once it does.

Optionally, decorate with coconut or chocolate sprinkles and leave in the fridge overnight.

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