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Macedonian Salad in Jars

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Topato
Macedonian Salad in Jars
Image: Marina
08/03/2018
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
5
"An appetizing Macedonian Salad that`s prepared in fall so you can enjoy it all winter long."

Ingredients

  • tomatoes - 6.5 lb (3 kg)
  • peppers - 4.5 lb (2 kg) red
  • banana peppers - 17.5 oz (500 g)
  • garlic - 2 heads
  • parsley - 2 bunches
  • For the brine
  • vinegar - 2 cups
  • oil - 2 cups
  • sugar - 1/2 cup
  • salt - 2 tsp
measures

How to make

Roast the red peppers, peel and cut them into pieces. Mash the tomatoes and boil until thickened. Peel the garlic and cut it into small pieces. Cut off the stems of the banana peppers, cut them in half, parboil in the boiling brine until softened.

Take them out, add them to the tomato paste, peppers, garlic and chopped parsley. Thicken for another half an hour on low heat. Distribute into jars and sterilize for 5 min. after boiling point.

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