Macedonian Salad in Jars

08/03/2018
Topato
fromTopatoDarth Vader538559401
"An appetizing Macedonian Salad that`s prepared in fall so you can enjoy it all winter long."
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings5
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Ingredients

  • tomatoes - 6.5 lb (3 kg)
  • peppers - 4.5 lb (2 kg) red
  • banana peppers - 17.5 oz (500 g)
  • garlic - 2 heads
  • parsley - 2 bunches
  • For the brine
  • vinegar - 2 cups
  • oil - 2 cups
  • sugar - 1/2 cup
  • salt - 2 tsp

Preparation

Roast the red peppers, peel and cut them into pieces. Mash the tomatoes and boil until thickened. Peel the garlic and cut it into small pieces. Cut off the stems of the banana peppers, cut them in half, parboil in the boiling brine until softened.

Take them out, add them to the tomato paste, peppers, garlic and chopped parsley. Thicken for another half an hour on low heat. Distribute into jars and sterilize for 5 min. after boiling point.find similar recipes here

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