Country-Style Potato and Rice Dish

08/03/2018
"Everyone loves these kinds of recipes - simple, with few products, yet extremely tasty."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
Cook
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Ingredients

  • potatoes - 2 lb (1 kg)
  • rice - 1/2 cup
  • onions - 2 heads old
  • spearmint - 1 handful of leaves
  • oil - 3 1/3 tbsp (50 ml)
  • black pepper - to taste
  • salt - to taste

Preparation

Pour the oil into a tray, add the finely chopped onions and spearmint and sprinkle with black pepper to taste, braise until they soften.

Remove from the heat and add the thinly sliced potatoes, salt and stir well.

Sprinkle evenly with the washed and strained rice, pour in enough warm water to cover the potatoes and put the tray in a preheated 392°F (200 °C), bake about 30 min. until the potatoes are ready.

A simple, yet very delicious dish.find similar recipes here

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