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Salad with Feta and Eggs

Sia RibaginaSia Ribagina
MasterChef
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Topato
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Salad with Feta and Eggs
Image: Marina
08/03/2018
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  • Views per month13
  • Views per week2
  • Rating3 out of 5
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Preparation
10 min.
Тotal
10 min.
Servings
2
"Give me just 4 eggs and watch me come up with an incredible salad in no time."

Ingredients

  • feta cheese - 10.5 oz (300 g)
  • eggs - 4
  • mayonnaise - 4/5 cup (200 g)
  • garlic - 2 cloves
  • salt
  • black pepper
measures

How to make

Hard-boil the eggs. Grate the feta cheese and garlic in a bowl. Separate the whites from the yolks of the boiled eggs.

Grate the egg whites over the feta, add a little salt, black pepper and the mayonnaise. Stir everything carefully.

Put the salad in a plate and grate the egg yolks on top. Decorate as desired.

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