How to make
Boil the cleaned fruits in a little water until softened.
Drain them and pass through a sieve or colander.
Boil the resulting mash with the sugar until thickened.
Prune and Apple Marmalade
02/12/2012
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Preparation
25 min.Cooking
40 min.Тotal
65 min.Servings
4-6 jars"A marmalade of plums and apples, with the scent of a summer wonder!"
Ingredients
- prunes - 2 lb (1 kg)
- apples - 17.5 oz (500 g)
- sugar - 2 cups (500 g)
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