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Chilean Pumpkin Pancakes

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Chilean Pumpkin Pancakes
27/11/2012
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
20 pcs.

Ingredients

  • pumpkins - 7 oz (200 g) boiled
  • oil - 4 tbsp soft butter
  • flour - 2 cups (500 g)
  • oil - 1 cup for frying
  • honey
measures

How to make

These are the traditional Chilean sopaipillas pumpkin pancakes. Strain the boiled pumpkin into a puree.

Add sifted flour and pumpkin oil. Gradually knead the resulting hard dough until smooth. Cover it in cling film and place in the refrigerator for 15 minutes.

On a floured kitchen counter, the dough is rolled into a sheet with a thickness of about 1 cm, cut it into circles with a glass. Each circle is gently pricked with a fork.

These Chilean pumpkin pancakes are fried until golden brown in hot oil.

Serve warm pumpkin pancakes with honey or other garnish as desired.

Rating

4.3
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