How to make
Wash the squid, boil in salted water and then drain.
Rinse in cold water and cut into halves.
Dip in beer and leave it for about 20 minutes. Then immerse the pieces in a mixture of beaten eggs and flour, roll them in breadcrumbs and fry.
Deep Fried Calamari
27/11/2012
Favorites
Cook
Add
Report
Preparation
20 min.Cooking
35 min.Тotal
55 min.Servings
2-3"Just look at all the names they come up with for appetizers - Deep Fried Calamari, for example. This makes it easy to decide exactly what to serve them with."
Ingredients
- calamari - 17.5 oz (500 g) cleaned
- beer - 2 cups (500 ml)
- eggs - 2
- flour - 4 - 5 tbsp
- breadcrumbs - 3.5 oz (100 g)
- salt
- oil - for frying
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest