Rolled Tutmanik with Ham and Cheese

12/03/2018
Topato
fromTopatoDarth Vader555359581
"No matter how you look at it, it`s absolutely delicious."
Preparation60 min.
Cooking40 min.
Тotal100 min.
Servings16
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Ingredients

  • yeast - 1 1/3 tbsp (20 g)
  • flour - 2 cups (500 g)
  • sugar - 1 tablespoon
  • salt - 1 teaspoon
  • eggs - 2
  • butter - 3 1/3 tbsp (50 g) for the dough
  • milk - 4/5 cup (180 ml)
  • sesame seeds
  • poppy seeds
  • eggs - 1 yolk for spreading
  • butter - 1 tablespoon for spreading
  • ham - 3.5 oz (100 g)
  • cheese - 3.5 oz (100 g)

Preparation

Beat the yeast in the milk, pour it into the flour. Add the eggs, beat with a fork and add the melted butter. Knead a smooth dough, leave it to rise in a warm area for 40 min.

Roll out the dough into a rectangular sheet, smear it with butter. Sprinkle finely chopped ham and grated cheese on top. Roll it up into a loose roll so that there's air and let it double its volume.

Smear a cake form with oil and sprinkle it with flour or use a tray with a cup in the middle. Put the roll in the form, connect the ends together.

With a knife or scissors, make cuts down to the bottom of the form. Beat and egg yolk and smear it with it, sprinkle sesame and poppy seeds. Bake in a preheated 356°F (180 °C) oven until reddened.find similar recipes here

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