Turkish Revani with Semolina

12/03/2018
Anonymous
fromAnonymousDarth Vader490958913
"All roads lead to the kitchen when you know that someone`s going to be making this incredible Turkish Revani with Semolina."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings12
Cook
Be the first to cook this recipe
  • Views14
  • Views per month3
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

First make the syrup. Boil it for 15 min. and leave it to cool completely.

Mix the ingredients for the dough, adding them subsequently, and stir very well. Mix the baking powder and yoghurt together separately and then add them. Pour the mixture into a tray and bake at 338°F (170 °C) for 25 min.

Once it's ready, pour 1/2 the syrup over it. Wait 2-3 min., cut it into pieces and pour on the remaining syrup. Leave it for 1 hour to take the syrup in well.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories