Fudge with Yoghurt

12/03/2018
Topato
fromTopatoDarth Vader555359581
"The perfect cake for your afternoon coffee. The little things do matter."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings4
Cook
Be the first to cook this recipe
  • Views15
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • flour - 2 cups
  • sugar - 1 cup
  • cocoa - 4 tbsp
  • yogurt - 2 cups (500 g)
  • baking soda - 1 tsp
  • oil - 1/2 cup
  • vanilla - 1, liquid
  • syrup
  • essence - 1, Liquid, lemon
  • compote - 1 1/2 cups
  • sugar - 1/2 cup
  • chocolate spread - blend of white and brown

Preparation

Put the flour, sugar and cocoa in container. Mix them well. To them add the yoghurt, baking soda, then the oil and vanilla.

Pour the mixture into a tray laid out with baking paper.

Bake in a preheated 356°F (180 °C) oven about 40-45 min. Once it cools well, pour the hot syrup over it.

To make it, boil a syrup from the compote, sugar and lemon essence. Leave the cake to take in the syrup well. Melt the chocolate spread and pour it on top.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories