Melon Jam

EfrosiaEfrosia
Jedi
2k1411270
Melon Jam
28/11/2012
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
8 to 10 jars

Ingredients

  • melon - 5.51 lb (2.5 kg)
  • sugar - 5 cups (1.2 kg)
  • oil - 1 - 2 tsb
  • vinegar - 2/5 cup (100 ml) wine
  • cinnamon - 1 tsp powdered
  • vanilla - 1 pod
measures

How to make

Clean the inside of the melon of rind and seeds. Cut it into small cubes. Put the melon in a pan and sprinkle with sugar and vinegar.

Put the pan on the stove and stir constantly to prevent sticking. Add the butter, cinnamon and vanilla pod, scrape the pod with a richer flavor.

Allow the jam to boil 15-20 minutes, reduce the heat and boil for another 25 minutes.

The ready, hot melon jam is poured into jars, close them immediately and place upside down to cool.

Store the melon jam in the a dark cool place.

Rating

4.6
55
43
30
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10
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Comments

Nikky
Nikky
Wonderful taste but I had a problem getting it to set up. It didn't make the 8-10 pints it said it would,(I got only 6 pints out of the recipe) but it is delicious all the same.
14.08.2013 20:31
Helenka
Helenka
What is meant by two lumps??? I have just been given a jam melon and would like to try this recipe. Thanks
18.05.2013 06:37

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