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Stuffed Baguettes with Peppers and Potatoes

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Stuffed Baguettes with Peppers and Potatoes
Image: Elena Stefanova Jordanova
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14/03/2018
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"A super idea for a quick meal that we`re sharing with you because we`re friends."

Ingredients

  • baguettes - 2
  • potatoes - 5
  • cream cheese - 4/5 cup (200 g)
  • eggs - 2
  • peppers - 1/2 green
  • cheese - 7 oz (200 g)
  • parsley
  • oil
measures

How to make

Cut the potatoes into thin slices and put them to fry in a little oil. Once they soften a bit, add the chopped pepper.

Fry on moderate heat until ready, stirring often. Take the mixture out into a bowl with a slotted spoon and mash the potatoes slightly.

Add the cream cheese, eggs, pinch of salt and stir. On top of each baguette, make a cut and remove the material, to form each like a boat.

Stuff with the mixture and cover with grated cheese. Sprinkle parsley and bake with the upper element on until the cheese crisps.

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