Lamb Soup with Garlic, Rice and Carrots

14/03/2018
Topato
fromTopatoDarth Vader527659292
"A warm lamb soup that warms the soul as well."
Preparation50 min.
Cooking30 min.
Тotal80 min.
Servings6
Cook
Be the first to cook this recipe
  • Views10
  • Views per month1
  • Views per week1
  • Rating5 out of 5

Ingredients

Preparation

Pour the oil in a pot. Once it heats up, braise the chopped carrot, onion and garlic in it. After a few min. add the chopped offal and rice.

Add the spices and pour in the broth. Leave it to boil until the vegetables soften. Beat the egg with the yoghurt and flour. Put it on the stove and pour in some of the broth.

Boil the thickening agent for 5 min. and return it in a thin trickle to the soup. Remove from the stove and serve hot.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories