Julienne Pork and Potatoes in a Pan

14/03/2018
Topato
fromTopatoDarth Vader506459073
"A very easy, quick and exceptionally tasty a la minute for lunch or dinner."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
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Ingredients

Preparation

Clean the potatoes and dice them finely. Julienne the meat.

Heat the oil in a large pan and braise the potato cubes for about 15 min., while stirring periodically. Add the chopped onions and cook until they take in the flavors, about 1-2 min.

Add the thinly julienned meat, the pressed garlic, thyme, oregano, black pepper, chili pepper and season with salt.

Stir and leave to cook until the meat is ready, about 10-15 min., for it to gain a nice fried crust.

Stir with a wooden spoon frequently along the bottom of the pan to unstick the crunchy pieces that get stuck during frying.

Serve with a slice of lemon and chopped parsley.

Source: Allrecipes.

Notes: A very easy, quick and exceptionally tasty a la minute for lunch. The spiciness adds a nice little kick but it's optional. I didn't have a green chili pepper so I sprinkled a little peperoncino.find similar recipes here

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