Colorful Quiche

15/03/2018
Topato
fromTopatoDarth Vader555359581
"A traditional French quiche, perfect for any occasion or none at all. An original dish that you can prepare yourself even if you`re not an experienced cook."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings2
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Ingredients

  • puff pastry - 1
  • onions - 1 head or 1 stalk leeks
  • peppers - 9 oz (250 g) roasted
  • bacon - 9 oz (250 g) smoked
  • pickles - 3 - 4
  • peas - 3 1/3 tbsp (50 g) canned
  • cheese - 3.5 oz (100 g) grated
  • eggs - 5
  • milk - 2/3 cup (150 ml)
  • salt
  • black pepper

Preparation

Cover the tray with baking paper and put the puff pastry on top, while forming a high border.

To make the filling, saute the onions in a little oil and mix with the chopped roasted red peppers, diced bacon, diced pickles, peas and grated cheese.

Whip the eggs with the milk, season with salt and black pepper, then combine with the vegetables. Pour thus prepared filling over the puff pastry.

Bake 30-40 min. at 356°F (180 °C) to a brown crust on top. Can be consumed cold as well.find similar recipes here

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