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Village-Style Dish with Eggplants

Djemile CheshlievaDjemile Cheshlieva
MasterChef
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Village-Style Dish with Eggplants
Image: Elena Stefanova Jordanova
15/03/2018
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  • Rating5 out of 5
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Be sure to serve with slices of soft rustic bread, with which to dip in the dish."

Ingredients

  • eggplants - 3
  • zucchini - 3
  • onions - 2 heads
  • green onions - 1 bunch
  • peppers - 2 - 3 red
  • tomatoes - 3
  • carrots - 2
  • parsley
  • oil
  • salt
measures

How to make

Bake the peppers and eggplants, peel them and chop them into medium-sized pieces.

Chop the onion heads and green onions coarsely, grate the zucchini, carrots and tomatoes coarsely.

Braise the chopped onion heads. To them add the carrots and braise another 2 min.

Then add the zucchini and green onions and after another 2 min. add the tomatoes, peppers and eggplants.

Leave the dish to simmer. Salt it and serve with finely chopped parsley.

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