Mountain-Town-Style Buns

15/03/2018
Topato
fromTopatoDarth Vader555359581
"A killer recipe! Just like grandma used to make."
Preparation35 min.
Cooking40 min.
Тotal75 min.
Cook
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Ingredients

  • flour - 2 lb (1 kg)
  • yeast - 1 1/3 tbsp (20 g)
  • milk - 3 cups
  • oil - 5 tablespoons
  • salt - 1/2 tsp
  • feta cheese - 1 cup, crumbled
  • butter - 3 tablespoons + some for smearing the tray
  • sugar - 2 tablespoons

Preparation

Sift the flour, make a well in the middle of it, pour in the yeast which you've diluted with 2 cups warm milk.

Add 5 tbsp oil and the salt. Knead a soft dough, leave it to rise.

Smear a 15 3/4″ (40 cm) diameter tray generously with butter. With oiled hands, form egg-sized balls from the dough.

Arrange them in a tray next to each other and leave to rise. With a finger, make a hole in the middle of each bun.

Beat the cup of crumbled feta cheese, 3 tbsp butter, 2 tbsp sugar and remaining cup of milk together.

Pour this over the buns, make sure to fill the holes. Bake in a preheated 320°F (160 °C) oven until ready. Serve warm.find similar recipes here

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