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Coffee Cake Without Eggs

Rosi TrifonovaRosi Trifonova
Guru
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Efrosia
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Efrosia
Coffee Cake Without Eggs
01/12/2012
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
8 to 10 pieces
"Do you really need a special occasion to make this amazing cake without eggs?"

Ingredients

  • flour - 1 1/2 cups
  • baking powder - 1/2 tsp
  • baking soda - 1 tsp
  • cocoa - 6 tablespoons
  • sugar - 3/4 cup
  • oil - 1/2 cup
  • coffee - 1/4 cup very hot
  • milk - 1/4 cup
  • yoghurt - 1/4 cup
  • vanilla - 3 packets
measures

How to make

Mix the flour sifted with the baking powder in a bowl with the baking soda, cocoa, sugar and vanilla.

Subsequently add the oil, milk and coffee, while continuously whipping, until everything is well mixed.

Pour the mixture into a lightly floured and greased form and put it to bake in a preheated 360°F (180 °C) oven until ready.

Finally, make sure the coffee cake without eggs is ready by sticking a toothpick in it. It should come out without crumbs on it.

Allow it to cool and pour on a glaze of your choice, or sprinkle with sifted cocoa or powdered sugar.

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