Bonapeti.com»Recipes»Fish»Hake with tomato and caramel sauce

Hake with tomato and caramel sauce

EfrosiaEfrosia
Jedi
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Hake with tomato and caramel sauce
29/11/2012
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  • Rating4.3 out of 5
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"A one-of-a-kind dish, try it and you`ll agree completely."

Ingredients

  • fish - 2.2 lb (1 kg) hake
  • tomatoes - 10.6 oz (300 g)
  • lemons - 1
  • pickles - from green tomatoes
  • soy sauce - 5 tbsp
  • glutamate - 1 tsp sodium
  • black pepper
  • onions - 2 heads
  • sugar - 2 tablespoons
  • butter - 5 tbsp vegetable fat
  • salt
  • ginger - fresh
measures

How to make

Caramelize the sugar with the butter. Once you get a nice caramel color, carefully top up with 2/5 cup (100 ml) hot water and stir until dissolved.

Take suitable a pan and arrange a line of fish, line of tomato slices, lemon slices, onion rings and likewise with the cut pickles. Add the ground ginger and alternate this way until your ingredients run out.

Season with soy sauce, sodium glutamate and add salt generously.

Pour on the dissolved caramel and add water to cover everything.

Put to boil over low heat for about 1 hour.

Rating

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