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Brazilian Potato Salad

Raya AndonovaRaya Andonova
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Topato
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Brazilian Potato Salad
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19/03/2018
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"A potato salad by name, yet so tasty and quite different than what we`re used to."

Ingredients

  • potatoes - 2 lb (1 kg) boiled
  • apple cider vinegar
  • mayonnaise - 4/5 cup (200 g)
  • lime juice - 3 tablespoons
  • garlic - powdered
  • olives - 15 - 20 Kalamata
  • green onions - 3 bunches
  • parsley
  • spearmint - 1 pinch
  • black pepper - to taste
  • salt
measures

How to make

Peel the boiled potatoes and dice them. Put them in a bowl, pour the vinegar over them, stir and leave to cool completely.

In the meantime, mix together the mayonnaise, freshly squeezed lime juice, garlic, spearmint, black pepper and salt.

Chop the olives and onions and add them to this sauce.

Once the potatoes have cooled, add the sauce to them and stir well.

Throw in the finely chopped parsley and stir again.

If needed, add more salt.

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