Amazing No-Bake Cake

21/03/2018
Topato
fromTopatoDarth Vader538559401
"Are we making this cake together or should I start the preparation by myself?"
Preparation40 min.
Тotal40 min.
Servings8
Cook
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  • Rating4 out of 5

Ingredients

  • biscuits - 7 oz (200 g) with butter (or tea biscuits)
  • butter - 1/3 cup (90 g) melted
  • filling
  • cream cheese - 1 2/3 cups (400 g)
  • sour cream - 1 2/3 cups (400 g) (Danone)
  • sugar - 4/5 cup (200 g)
  • vanilla - 1 tbsp pure extract
  • lemon juice - 2 - 3 tbsp, freshly squeezed
  • gelatin - 1 1/3 tbsp (20 g) powdered (2 packets)
  • water - 1/5 cup (70 ml) cold
  • cream - 1 2/3 cups (400 g) dairy
  • Garnish
  • jam - 1 1/3 cups (325 g) blueberry

Preparation

Blend the biscuits in a blender. Melt the butter and mix with the biscuits. Spread out the mixture in a form with removable sides and smooth out with a spoon. Leave in the freezer briefly to harden.

With the mixer on low, beat the sour cream, cream cheese, sugar, vanilla and lemon juice.

Make the gelatin according to packet directions. Mix it slowly and in lots with the cheese cream.

Beat the dairy cream in a separate bowl. Combine both creams in a bowl.

Take the biscuits out of the freezer and distribute the cream over them. Return to the freezer.

Melt the jam in a water bath. Take the cheesecake out and pour the jam over it evenly.

Leave in the fridge overnight to harden.find similar recipes here

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