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Easy Phyllo Pastries with Semolina Cream

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Easy Phyllo Pastries with Semolina Cream
Image: Elena Stefanova Jordanova
3 / 5
21/03/2018
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
18
"No matter how easy they are to prepare they taste best when someone else makes them for you."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • milk - 4 1/5 cups (1 L)
  • semolina - 1 cup
  • sugar - 1 cup (or a little more)
  • eggs - 3
  • vanilla - 2 tsp
  • butter - about 2/5 cup (100 g) for smearing the sheets
  • powdered sugar
measures

How to make

Put the milk with sugar in a pot on moderate heat. Once boiling, add the semolina and start stirring until you get a thick cream.

Remove from the stove, add the vanilla and stir. Leave it to cool slightly. Add the eggs 1 by 1, stirring after each.

Leave the mixture to cool completely. Melt the butter. Take 2 phyllo pastry sheets and sprinkle a little butter on the upper one.

Distribute cream along the entire length and wrap into a roll. Place the roll in a tray laid out with baking paper and cut it into 3-4 pieces.

Repeat this process until out of ingredients. Bake the phyllo pastries in a preheated 360°F (180 °C) oven to a golden color.

Once cooled, sprinkle generously with powdered sugar.

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