Soda Pitas with Feta

21/03/2018
"The satisfaction brought by the simplest foods is incomparable."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings5
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Ingredients

Preparation

Mash the feta cheese in a deep bowl, add the yoghurt in which you've extinguished the baking soda, add the egg, sugar, salt and oil.

Gradually add the flour, knead a slightly sticky dough.

With oiled hands shape pitas, arrange them in a greased tray.

Put a small piece of butter on top of each pita. Bake at 356°F (180 °C) for 15-20 min.find similar recipes here

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