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Pork with Peas and Potatoes

Vanya GeorgievaVanya Georgieva
Guru
36834k18
Topato
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Topato
Pork with Peas and Potatoes
Image: Zlatina Jelyazkova
2 / 7
22/03/2018
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"A cherished taste from childhood! Our thanks to Vanya for reminding us of it!"

Ingredients

  • pork - 28 oz (800 g)
  • peas - 2 cups (500 g)
  • potatoes - 24.5 oz (700 g)
  • onions - 1 head
  • carrots - 1 - 2
  • paprika
  • savory
  • parsley
  • oil
  • salt
measures

How to make

Braise the bits of pork meat in a pot, add the chopped onions and carrot.

Braise them together, add the paprika, pour in water and the peas.

Boil as is for about 30 min.

Wash the potatoes and dice them. Add them to the meat.

Boil until ready, then sprinkle with parsley.

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