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Coconut Roll with Cocoa

Sevda AndreevaSevda Andreeva
Jedi
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Topato
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Coconut Roll with Cocoa
Image: Diana Kostova
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28/03/2018
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Preparation
45 min.
Тotal
45 min.
"An aromatic and very tasty roll without baking - this is the temptation we`ve decided to surprise you with today."

Ingredients

  • biscuits - 2 packets
  • cocoa - 3 tablespoons
  • honey - 3 tablespoons
  • butter - 1/2 cup (125 g)
  • powdered sugar - 1/2 cup
  • bananas - 11
  • coconut flakes - for sprinkling
measures

How to make

Blend the biscuits and add the cocoa.

Beat the softened butter with the powdered sugar.

Dissolve the honey in a little hot water.

In a bowl mix all of the ingredients together and knead a dough, roll it out onto foil or baking paper.

Place the bananas on top and wrap into a roll.

Sprinkle with coconut flakes, cover with plastic wrap and place in the freezer for 2 hours.

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