Casserole with Potatoes and Cauliflower

Name: Casserole with Potatoes and Cauliflower
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Balkan Cuisine
Ingredients: cauliflowers - 17.5 oz (500 g); potatoes - 4 large ones; carrots - 2; milk - 1 1/5 cups (300 ml); eggs - 3; cheese; salt

Rositsa Ivanova

Guru

358661

Translated by

Topato

Image: Raya Andonova

1 / 2

28/03/2018

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Preparation

20 min.

Cooking

50 min.

Тotal

70 min.

Servings

"If the kids don`t want to eat cauliflower any other way, make them this tasty casserole with it instead. They`re sure to love it."

Ingredients

cauliflowers - 17.5 oz (500 g)
potatoes - 4 large ones
carrots - 2
milk - 1 1/5 cups (300 ml)
eggs - 3
cheese
salt

measures

Cauliflower Casserole

How to make

Steam cook the cleaned and chopped potatoes and carrots, as well as the cauliflower, torn into rosettes. Once they soften, pour them into an oiled tray.

Season with salt and pour the beaten together eggs and milk over them. Put the dish in the oven and crisp for about 30-40 min.

5 min. before the casserole is ready, take it out of the oven and sprinkle with cheese.

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