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Chicken Livers in a Pan with Onions, Carrots and Mushrooms

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Chicken Livers in a Pan with Onions, Carrots and Mushrooms
Image: Stoyana Chanova
28/03/2018
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Preparation
40 min.
Cooking
40 min.
Тotal
80 min.
Servings
4
"Here`s a good and quite tasty reason to immediately drop any diet you may be on."

Ingredients

  • chicken livers - 21 oz (600 g)
  • onions - 3 heads
  • carrots - 2
  • mushrooms - 10.5 oz (300 g)
  • oil - 4 tablespoons
  • flour - for rolling in
  • milk - 1 1/5 cups (300 ml)
  • spices - of your choice
measures

How to make

Pour milk over the chicken livers and leave them to soak for 1 hour in it.

Cut the onions into crescents, the carrot into strips, the mushrooms into slices. First saute the onions and carrots in a pan, then add the mushrooms and once sauteed, remove from the pan.

If needed pour in a little more oil, wash the livers, dry them, roll in a mixture of flour, salt and spices and fry on both sides on medium heat.

Serve the fried livers with the sauteed vegetables.

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