Greek Pockets

from Efrosiya
"Let`s enjoy life and good food the way the Greeks do!"
Preparation15 min.
Cooking20 min.
Тotal35 min.
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Mix the ingredients for the filling.

Cut the puff pastry into squares and distribute the filling on them. Smear the edges with beaten egg white, fold them into triangles and press down.

Arrange them in an oven dish, smear with the yolk beaten in the milk and sprinkle with sesame seeds.

Bake at 392°F (200 °C) for at least 20 min.find similar recipes here

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