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Lithuanian Borscht

Rosi StoyanovaRosi Stoyanova
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Efrosia
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Efrosia
Lithuanian Borscht1 / 2
08/12/2012
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"A Lithuanian Borscht rich in tastes and aromas that needs to be served cold."

Ingredients

  • potatoes - 4, boiled
  • cucumbers - 1
  • eggs - 2 hard - boiled
  • green onions - 1 bunch
  • garlic - 3 cloves
  • beetroots - 1 head, roasted
  • dill - 1/2 bunch
  • parsley - 1/2 bunch
  • salt
  • black pepper - ground
  • sour cream - 4/5 cup (200 g)
  • mustard - 2 tsp
  • carbonated water
  • mayonnaise - 2 - 2 tbsp
  • ice
measures

How to make

Chop the green onions, parsley and dill finely, then add salt.

Dice the eggs, potatoes, beetroot and cucumber.

Add the cream, mustard, mayonnaise and crushed garlic.

Mix everything together. Pour the cold carbonated water over it, then add a few ice cubes. Serve cold.

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