Pork Shank in Foil

Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
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Pork Shank in Foil
Image: Nina Ivanova Ivanova
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02/04/2018
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Preparation
20 min.
Cooking
150 min.
Тotal
170 min.
Servings
3
"Two hours and a half on low heat will transform the shank into a true culinary work of art."

Ingredients

  • pork shanks - 3 lb (1.4 kg) rear
  • honey - 4 tablespoons
  • garlic - 2 tsp, powdered
  • cumin - 2 tsp
  • black pepper - 1 tsp
  • paprika - 2 tablespoons
  • soy sauce - 2 tablespoons
  • salt - to taste
  • oil - for spreading
measures

How to make

Smear the shank well with oil.

Mix the honey with the soy sauce until dissolved. Smear the shank well with the mixture. Sprinkle with the spices on all sides.

Oil a sheet of foil well and wrap the shank in it, with the edges raised so the sauce doesn't spill out during baking.

Put in the fridge for 24 hours.

Bake 2 hours 30 min. in a preheated 390°F (200 °C) oven, while periodically pouring in a little water to the tray in which it's baking.

Serve with mashed potatoes and the sauce released in the foil during baking.

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