Baklava

29/12/2012
from Marina
"Ahh, Baklava! You will be licking your fingers after this one."
Preparation30 min.
Cooking70 min.
Тotal100 min.
Servings8 to 10 pieces
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Ingredients

  • crusts - 8 oz (225 g)
  • almonds - 4/5 cup (175 g)
  • nuts - 4/5 cup (175 g)
  • butter - 1/3 cup (90 g)
  • cinnamon - 1 tbsp
  • cloves - 1/2 tsp - ground
  • sugar - 2 cups (500 g)
  • water - 1 1/2 hours
  • vanilla - 1/2 stick
  • lemon juice - 2 tbsp

Preparation

Prepare a mixture of chopped nuts, almonds and cinnamon.
The baking pan is then coated with oil. At the bottom, put a crust, smeared with butter and placed the next sheet on it.

Once you have three layers, Cover the sheet with the prepared mixture of walnuts, almonds and cinnamon.

Repeat the procedure every three sheets. Cover with the last crust. Cover with butter and cut into diamond shapes.

In the middle of each, put a pinch of ground cloves. In a preheated to 320°F (160 °C) oven, bake for about 1 hour.

Combine water, sugar, vanilla and lemon juice. Cook at low heat to thicken the syrup. Remove the cinnamon stick. Once the baklava is cool, pour the syrup on it.find similar recipes here

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