Prosciutto and Mushroom Pizza

28/12/2012
Barti
fromBartiNovice
"Can you hear the pizza calling you, saying `eat me`?"
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings1
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Ingredients

  • dough - 17.5 oz (500 g) ready - made
  • tomato sauce - 2 - 3 tbsp
  • prosciutto - 5.5 oz (150 g)
  • mushrooms - 5 - 6
  • red onions - 1 head, small
  • peppers - 1 medium
  • olives
  • cheese
  • basil
  • salt
  • eggs - 1 - 2

Preparation

Spread the pizza dough out in a suitable tray. Cover it with a little tomato sauce, sprinkle with salt and basil and put to bake briefly in a heated oven.

Remove the pizza crust and brush it with more tomato paste. Top with thin slices of prosciutto, mushrooms, onions, pepper, sliced and pitted olives, then sprinkle with a little salt and basil. Leave to crisp for 10 minutes.

Remove from the oven and pour on the pre-beaten eggs evenly, then sprinkle with grated cheese and return to the oven immediately. Once the pizza gains a nice tan, it is ready.
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