Leg of Lamb with Beer and Potatoes in the Oven

04/04/2018
Topato
fromTopatoDarth Vader527659292
"A dish that`ll bring the entire family together around the table - eat with gusto and enjoy."
Preparation10 min.
Cooking140 min.
Тotal150 min.
Servings4
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Ingredients

Preparation

Wash the leg of lamb well, smear it with salt and pepper on all sides.

Cut the potatoes, carrots and mushrooms into round slices. Place the leg of lamb in a tray, arrange the vegetables around it. Pour the oil over it and then the beer.

Cover the tray with foil and bake at 356°F (180 °C) about 2 hours.

After 2 hours remove the foil, sprinkle paprika and baste the lamb with the resulting sauce.

Bake another 10-15 min. until it crisps and gains a crunchy crust. It's the easiest way to cook lamb, while also turning out tender, juicy, delicious.find similar recipes here

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