Algerian Burek

04/04/2018
Topato
fromTopatoDarth Vader466758621
"I love all kinds of bureks but this Algerian Burek took my breath away."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings10
Cook
  • Views9
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  • Rating4 out of 5
  • cooked1

Ingredients

  • oil - 1 tablespoon
  • onions - 1 head chopped
  • mince - 2 lb (1 kg) beef
  • salt - 1 tsp
  • black pepper - 1/2 tsp
  • cumin - 1/2 tsp
  • butter - 1/2 packet
  • phyllo pastry - 1 packet sheets, ready - made
  • lemons - 1

Preparation

Heat oil in a large pan. Add the finely chopped onions and saute them until softened. Add the mince, salt, black pepper, cumin and cook until the mince is semi-cooked.

Take 2 sheets together and put filling on them. Wrap into a cigar shape, fold the ends such that the stuffing doesn't spill out. Fry until golden in heated oil.

While still hot, smear them with butter and several drops of lemon juice.

The perfect side to hot soup!find similar recipes here

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