Good Health Pita Dobi

04/04/2018
Topato
fromTopatoDarth Vader555359581
"An epic, country-style, tasty pita to wish you long life and good health."
Preparation60 min.
Cooking35 min.
Тotal95 min.
Servings10
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Ingredients

  • milk - 1 cup (250 ml)
  • yoghurt - 1/3 cup (80 g)
  • eggs - 2 (1 yolk for smearing)
  • oil - 3 1/3 tbsp (50 ml)
  • yeast - 1 packet, dry
  • sugar - 1 tablespoon
  • salt - 1 tsp
  • flour - 2 4/5 cups (660 g)
  • to smear the pita
  • eggs - 1 yolk
  • milk - 1 tsp
  • oil - 1 tsp
  • for smearing the sheets
  • oil
  • sesame seeds - and a mix of seeds for sprinkling

Preparation

Sift the flour. Dissolve the yeast with the sugar and a little flour in 1/2 the milk. Wait for it to activate. Beat the eggs with the rest of the products. Knead a nice smooth dough, leave it in a warm area to rise, covered with a towel.

Divide the dough into 2 balls of 9.5 oz (275 g) each and 1 that's 11 oz (310 g). Roll out 3 round sheets from all 3 balls, smear the 2 identical ones with oil and arrange on top of each other (excluding the big one).

Cut it into 8 triangles, cut each triangle in the middle and pull the underside up through the hole to make a leaf. Arrange the leaves in a tray covered with baking paper, folding the sharp edges downward.

From the ball of dough for the middle, set aside a small part to make a grid pattern using a dough roller. Optionally you can add rolls for decoration, made from a small sheet smeared with oil and rolled up. What I did was I cut out several swirly patterns from it and arranged them in the gaps in the pita.

Leave the pita to rise in a warm area, smear it with beaten egg yolk, sprinkle with the seeds and bake in a preheated 320°F (160 °C) oven.find similar recipes here

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