Oven-Baked Liver with Butter

27/12/2012
Barti
fromBartiNovice
"Perfect food pairings? Liver with onions are among our favorites."
Preparation20 min.
Cooking5 min.
Тotal25 min.
Servings3
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Ingredients

Preparation

Clean the livers. Heat oil in a large pan and put the coarsely chopped onions in to fry. Once slightly softened, add the liver and stir until it changes color.

Top up with the wine, add a little salt and pepper and simmer until the alcohol evaporates. Transfer everything to a tray.

Sprinkle with salt and pepper again and add a little hot water.

Arrange the lemon slices and put to bake in the preheated oven until ready.find similar recipes here

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