Tripe in Butter

10/12/2012
Efrosita
fromEfrositaNovice
"Never had tripe? Ever? You have no idea what a tasty delicacy tripe in butter is!"
Preparation15 min.
Cooking80 min.
Тotal95 min.
Servings4
Cook
Be the first to cook this recipe
  • Views340
  • Views per month4
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • tripe - 2 lb (1 kg) beef
  • garlic - 1 head
  • butter - 1/2 cup (125 g) (1 packet)
  • paprika - 1 tsp
  • black pepper - to taste
  • salt - to taste

Preparation

Put the tripe to boil until completely softened, while removing the foam from the surface of the water. Drain it, salt to taste and cut it into strips. Heat the butter in a pan, fry for 30 seconds and add the chopped garlic and tripe.

Cook and stir until the meat is slightly tanned. Finally, add the black pepper, put in the paprika for 2 minutes and remove from the heat.

Serve with a glass of red wine. If you want, you can put the tripe in a clay pot and bake it for 5 minutes in the oven.find similar recipes here

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories