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Pork with Vegetables in a Pan

Dobrinka PetkovaDobrinka Petkova
MasterChef
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Pork with Vegetables in a Pan
Image: Dobrinka Petkova
05/04/2018
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  • Rating4 out of 5
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"The doctor said I need to eat more veggies and pork is my favorite kind of veggie that grows on the bone."

Ingredients

  • pork - 17.5 oz (500 g)
  • onions - 9 oz (250 g) small
  • peas - 2/5 cup (100 g) boiled
  • corn - 3 1/3 tbsp (50 g) canned
  • mushrooms - 5.5 oz (150 g) canned
  • peppers - 2
  • cheese - 5.5 oz (150 g)
  • soy sauce - 1 tablespoon
  • black pepper
  • all purpose spice - for pork
measures

How to make

Cut the meat into small pieces. Braise them in the oil until golden.

Add the small onions and chopped peppers.

Lower the stove, pour in a little water and cook until the meat softens.

Add the mushrooms, peas and corn, pour in the soy sauce and spices to taste.

After 5 min., take the pan off the stove.

Serve with grated cheese.

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