Rabbit with Mustard

10/12/2012
Garo
fromGaroNovice
"Remember - a tasty rabbit needs to be marinated, cooked on a slow fire and some pleasant company with which to enjoy the end result."
Preparation20 min.
Cooking100 min.
Тotal120 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views73
  • Views per month0
  • Views per week0
  • Rating4.5 out of 5

Ingredients

Preparation

Mix the mustard with soy sauce and ground coriander. The rabbit meat is divided into portions and rub well. Leave it in the fridge for 2 hours.

The bacon and onions are cut into small pieces and fried in oil until golden. Pour the into a fireproof dish. Crumb the meat well.

Place on the bacon and onion. Sprinkle the top with melted butter and quickly put the lid on. Bake in a preheated oven at 356°F (180°C) for one hour. After 40 minutes, remove the lid to brown the meat better.
find similar recipes here

5 3
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories