Baked Sausages with Potatoes and Cream

Name: Baked Sausages with Potatoes and Cream
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: sausages - 6; potatoes - 2 lb (1 kg); cream - 1 cup sour + 4/5 cup (200 ml) cooking cream; nutmeg - 1 tsp; black pepper - to taste; paprika - 1 tsp; salt; oil - 1/3 cup (80 ml); oregano - 1 tsp dried

Efrosia

Jedi

2k1411276

27/12/2012

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Preparation

20 min.

Cooking

45 min.

Тotal

65 min.

Servings

"A quick dinner that even beginner cooks can whip up without a problem."

Ingredients

sausages - 6
potatoes - 2 lb (1 kg)
cream - 1 cup sour + 4/5 cup (200 ml) cooking cream
nutmeg - 1 tsp
black pepper - to taste
paprika - 1 tsp
salt
oil - 1/3 cup (80 ml)
oregano - 1 tsp dried

measures

Sausage and Beans

How to make

Roast the sausages briefly on high heat, until grill lines form. Peel and cut the potatoes. Put them in an oiled tray.

Mix the two types of cream with all the spices and a little oil. Pour the sauce over the potatoes and mix. On them, place the sausages.

Cover with tin foil and put the dish in to bake for 30-40 minutes in a moderately heated oven. Serve the sausages with potatoes and cream with a side of steamed vegetables.

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