Turkish Chicken

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Efrosia
Translated by
Efrosia
Turkish Chicken1 / 2
21/12/2012
Stats
  • Views564
  • Views per month11
  • Views per week3
  • Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
6
"This tender stuffed chicken will make you fall in love with Turkish cuisine."

Ingredients

  • chicken - 1 whole chicken with giblets
  • onions - 1 head
  • oil - 2 2/3 tbsp (40 ml)
  • rice - 2/5 cup (100 g)
  • cream - 2/5 cup (100 g)
  • eggs - 1 egg yolk
  • parsley
  • butter
  • salt
  • pepper - to taste
measures

How to make

For thechicken filling, grate the onion and fry it in oil with the chicken giblets. Fry them for about 5 minutes, add rice to it and fry some more. Season with pepper, a little water and salt.

Stew until everything is tender and add chopped parsley to it. Coat the chicken with oil on the outside and fill it with stuffing.

Put it in the tray and put it in to bake, regularly covering it with the sauce in the pan. Mix the cream with the egg yolk and brush the already roasted chicken with this mixture.

Return to the oven to seal for a short, while it goes about forming a tasty crust.

Rating

4
51
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest