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Appetizing Gizzards and Hearts in a Clay Pot

Vanya GeorgievaVanya Georgieva
Guru
36834k18
Topato
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Appetizing Gizzards and Hearts in a Clay Pot
Image: Vanya Georgieva
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11/04/2018
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
4
"It would be a sin not to serve these fragrant gizzards and hearts with the best red wine you have."

Ingredients

  • chicken gizzards - 28 oz (800 g)
  • chicken hearts - 17.5 oz (500 g)
  • tomatoes - 4
  • peppers - 4, red
  • onions - 3 heads
  • savory
  • chicken broth - 1
  • black pepper
  • paprika - sweet
  • oil
  • salt
measures

How to make

Clean and wash the gizzards and hearts very thoroughly. Put them in hot water to boil a bit, remove the foam that forms and leave to boil again, while pouring in the broth.

Chop the onions coarsely, the peppers into cubes. Put them to braise briefly, peel the tomatoes and chop them very finely, add them as well.

Put the gizzards and hearts, onions, peppers and tomatoes in the clay pot. Sprinkle with all of the spices and put to bake.

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