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Shank in Honey-Garlic Marinade

Sia RibaginaSia Ribagina
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Shank in Honey-Garlic Marinade
Image: Zlatina Jelyazkova
3 / 5
11/04/2018
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Preparation
20 min.
Cooking
160 min.
Тotal
180 min.
Servings
4
"Simply irresistible, tender, marinated shanks. Try them and see for yourself."

Ingredients

  • pork shanks - 2
  • olive oil - 2 tablespoons
  • honey - 2 tablespoons
  • balsamic vinegar - 1 tbsp
  • garlic - 2 cloves
  • allspice - 3 grains
  • cumin - 1 tsp
  • black pepper
  • salt
  • paprika - 1 tsp smoked
  • thyme - 1 tsp
  • red wine - 1/2 cup (120 ml)
  • vegetable broth - 1/2 cup (120 ml)
measures

How to make

Put the olive oil, honey, vinegar, black pepper, paprika, salt, cumin and thyme in a bowl.

Stir the mixture and add the chopped garlic cloves. Smear the shanks with this mixture, rubbing it into the meat well with your hands.

Cover with foil and leave in the fridge for 3 hours to marinate. Take them out and leave for 30 min. at room temperature.

Put the shanks in a deep tray, pour in the wine and broth, add the allspice and cover with aluminum foil.

Bake in a preheated 320°F (160 °C) oven 2 hours, then remove the foil and bake to a nice crisp another 30-40 min.

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