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Irresistible Chocolate Cake with Mayonnaise

Tanya LevenovaTanya Levenova
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Irresistible Chocolate Cake with Mayonnaise
Image: Tanya Levenova
1 / 3
11/04/2018
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  • Rating4 out of 5
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
6
"A cake with mayo? You read right! And it`s superb!"

Ingredients

  • layers
  • flour - 2 cups
  • sugar - 1 cup
  • cocoa - 5 tablespoons
  • water - 1 cup
  • baking powder - 2 tsp (10 g)
  • mayonnaise - 4/5 cup (200 g)
  • vanilla - 2
  • topping
  • dark chocolate - 3.5 oz (100 g)
  • butter - 1/5 cup (55 g)
  • oil - 1 - 2 tsp
  • sugar sprinkles - for decoration
measures

How to make

In a bowl mix the dry ingredients and stir well after sifting the flour and cocoa. Make a well in the middle, then add the water and mayonnaise.

After you obtain a homogeneous cake mixture, pour it into a suitable buttered and sprinkled with flour form.

Place the form in a preheated 360°F (180 °C) oven to bake about 30-35 min.

Once the cake cools, pour the warm glaze over it. To make it, melt the crumbled chocolate in a water bath with the butter and oil. You have to obtain a homogeneous mixture.

I used the same recipe for the cake in the 2nd photo, except instead of cocoa I added 5 tbsp coconut flakes.

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