Buttery Flower Treats

Dobrinka PetkovaDobrinka Petkova
MasterChef
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Topato
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Buttery Flower Treats
Image: Dobrinka Petkova
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11/04/2018
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Preparation
20 min.
Cooking
12 min.
Тotal
32 min.
Servings
30
"The way to most women`s heart is through a bouquet of these Buttery Flower Treats."

Ingredients

  • lard - 4/5 cup (200 g)
  • powdered sugar - 2/5 cup (100 g)
  • vanilla - 2
  • flour - about 1 1/5 cups (300 g)
  • eggs - 2 whites
  • jelly - apricot and raspberry
measures

How to make

Beat the soft lard with the powdered sugar. Add the egg whites and continue beating. Then add the vanilla and flour.

Beat until absorbed and you obtain a soft, sticky mixture.

Lay out a tray with baking paper. Pour the mixture into a pastry bag with a star-shaped tip. Spray out small roses.

Then press the middle of each with your finger. Pour the jellies into a pastry bag and fill the indentations.

Bake at 390°F (200 °C) about 10-12 min. (once reddened on the bottom, take them out).

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