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Chicken with Rice and Curry Sauce

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Efrosia
Translated by
Efrosia
Chicken with Rice and Curry Sauce
13/12/2012
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
2
"This is no ordinary chicken with rice but an aromatic improvisation with raisins and curry that you`ll fall in love with!"

Ingredients

  • chicken fillet - 2
  • peppers - 1 green + 1 red
  • rice - 2 cups
  • onions - 1 head
  • mushrooms - 3.5 oz (100 g)
  • chicken broth - 1 cup
  • curry - 1 tbsp, spicy
  • raisins - 3 1/3 tbsp (50 g)
  • butter - 2 tbsp
  • black pepper
  • salt
measures

How to make

Cut the fillets into cubes, salt them and fry until golden. Cut the onions into rings, the mushrooms - into pieces, then sauté in butter.

Dice the peppers. Cover the raisins in water and leave for 20 minutes. Add the mushrooms, onions, peppers and raisins to the meat.

Add the rice, pour in the broth and salt, sprinkle with black pepper, add curry, and stew, stirring and pouring in hot water until the rice is cooked.

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