Chicken Drumstick Roll

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Efrosia
Translated by
Efrosia
Chicken Drumstick Roll
22/12/2012
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  • Views1 228
  • Views per month22
  • Views per week10
  • Rating4.8 out of 5
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
4
"Ready for gourmet adventures with chicken meat?"

Ingredients

  • chicken drumsticks - 4
  • carrots - 4.
  • garlic - 4 cloves
  • mayonnaise - 4 tbsp
  • parsley - 1 bunch
  • mushrooms - 7 oz (200 g)
  • cheese - 4 tbsp
  • black pepper
  • salt
measures

How to make

Wash, dry and separate the bone of the drumsticks, so that the skin remains intact. Grate carrots in large pieces, cut the garlic in large pieces, cut the parsley, chop the mushrooms.

Salt the meat, put on an even layer of garlic, brush with some of the mayonnaise, sprinkle pepper on. Evenly arrange the carrots, cheese and mushrooms, put parsley on the narrow end and turn the roll.

Tie with string, brush with the remaining mayonnaise and bake in the oven for 40 minutes to form a golden crust.

When serving remove the string and cut the roll into slices 1 cm thick.

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